Experience level:
Education level:
Languages:
Russian
English- B2
Restaurant Manager KAIYŌ
Working with guests, staff training, reporting, staff scheduling
, inventory management, reporting, working with the cashier
August 2023 – now
Restaurant “MORSKOI”
Waiter
Constant work with restaurant guests, work at banquets. Consultation of guests on the menu and
bar menu. Performing daily duties
May 2022 – October 2022 (season work)
Lolo bistró, Serbian cuisine restaurant
Restaurant Manager
Training employees in service standards, maintaining cash discipline, and
responding. Product ordering, staff scheduling. Working with guests, solving
all issues related to the restaurant.
Nov 2021 – April 2022
The Fish of My Dreams Restaurant
Saint Petersburg
Hotels, restaurants, catering, catering
• Restaurant, catering, fast food
Restaurant Manager
The organization of the restaurant, the interaction of the kitchen and the hall. Documentation,
meetings, trainings, etc. Training of new employees. Cash discipline. Ordering goods,
working with guests.
April 2019 – September 2021
Saint Petersburg University of Culture and Arts , Manager of the socio-cultural sphere.
2008-2013
Professional skills: is sociable, purposeful, ready to learn, efficient, stress-resistant.
Additional skills :
I am efficient, stress-resistant, and take a responsible approach to everything. I have extensive experience in working
with people, solving various issues and situations, and I try to find an approach to everyone, because it directly affects my work. I am ready to work in the field of restaurant business, sales, and I am also interested in the hotel business. Communicating with people is important to me.
This is a criterion, so I am ready to work in a team and organise the work of the staff.