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Шеф-кондитер

Belgrade
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Location:

Belgrade

Birthday date:

21/10/1999

Experience level:

Education level:

Среднее специальное / Vocational secondary

Languages:

About

У меня много творческого потенциала, который мне хочется реализовывать.

Work experience

Более 6 лет опыта кондитером в известнейших ресторанах Москвы: Chef’s Table, White Rabbit, Artest, Mushrooms и т.д. Также помогала в создании и разработке десертной карты ресторану «Бор», “Mushrooms”. И была шеф-кондитером в ресторанах Брянска «Родичи», «Баноффи»

Education:

Брянский техникум питания и торговли (2018 год) – технолог общественного питания.

Дополнительное образование Московский институт психоанализа (2024) – психологические консультации и диагностика личности.

Key skills:

Разработка десертов меню а-ля-карт, витрины, тортов на заказ. Проведение мастер-классов, обучение персонала. Контроль качества выпускаемой продукции, знание, соблюдение и контроль всех сроков годности, а также чистоты на рабочем месте.

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