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Personal Chef
(Montenegro)
sushi cook (Duckley Hotel)
Montenegro
Sous chef (Agnec)
Moscow
Chef de partie (Lustica Bay)
Montenegro
Sous chef (Velvet)
Sochi
the ability of multitasking
modern cooking techniques
Kitchen management
Food and labor costs
Tver state college of service and tourism, faculty of cook and pastry, Russia (2008-2011)
in the near future I plan to move to Belgrade, ready for offers)
