21 years old. I am sociable, I easily find a common language with people, I know how to negotiate. I am responsible, I complete tasks, I am not late, I learn quickly. I love the order in my work and satisfied guests. He is focused on long-term work and development in the company. The schedule is not important. 21 год. Общительный, легко нахожу общий язык с людьми, умею договариваться. Ответственный, довожу задачи до конца, не опаздываю, быстро учусь. Люблю порядок в работе и довольных гостей. Нацелен на долгосрочную работу и развитие в компании. График не принципиален.
Work experience
cold kitchen chef and food preparer/ повар холодного цеха и заготовщик
Library bar
April 2023 July 2023
preparation of cold dishes and snacks,preparations/приготовление холодных блюд и закусок, заготовки
technologist
school co-production facility
April 2024 May2024
He studied cooking schemes as well as composing his own TTKS and worked as an ordinary cook
Deputy Manager
Сyber Samurai computer club
2024-2026
Technical support
I serviced all the computers in the club: I cleaned them from dust, reinstalled Windows when there were problems with performance or stability. I set up the Gizmo program (prices, tariffs, guest access), updated the games. He helped visitors connect personal peripherals (mice, keyboards, headphones).
Customer service
I helped the guests on the spot when there were problems with launching games, sound or image. He accepted reservations by phone and in messenger chats, answered questions, and accepted payments.
Marketing and social media
He launched and led the club’s official VKontakte group: he created posts, announcements, conducted sweepstakes, and responded to messages. I added the club to Yandex. Maps and 2GIS, and monitored the relevance of opening hours, photos, and promotions.
Business activities
He accepted goods (drinks, snacks), formed orders, and kept records. He controlled the cleanliness of the playing areas, equipment and premises.
Education:
Колледж Кулинарного мастерства
Faculty: Технолог-общественного питания
Specialisation: Технолог-общественного питания
Graduation year: 2024
Метрострой
Faculty: Штукатур 2 разряда и 9 класс
Specialisation: Штукатур 2 разряда и 9 класс
Graduation year: 2020
Key skills:
Helping guests on the spot when problems arise, I easily find a common language with people/Помогая гостям на месте при возникновении проблем, я легко нахожу общий язык с людьми