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sushi head chef

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Location:

–

Birthday date:

01/01/1995

Experience level:

Education level:

Secondary

Languages:

Russian

English

Serbian

About

Work experience

sushi company

Edicuation:

university of montenegro

Key skills:

– Fluent in Serbian, confident in English
– In-depth knowledge of HACCP standards and procedures
– Fast, precise knife handling and sharpening techniques
– Strong aesthetic sense for plating and presentation
– Creative mindset for new recipes and combinations
– Highly organized, efficient, and resilient under pressure
– Proven leadership and team coordination skills

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