Experience level:
More than 5 years
Education level:
Higher
Languages:
Russian: Native
English: B2
– Retail (grocery)
– Organized workshop operations, monitored raw material and product quality, and trained staff.
– Conducted physicochemical and organoleptic testing of products.
– Trained in Saint Petersburg and prepared a new production facility in Murmansk.
– Managed construction, equipment installation, staffing, and launch.
– Led a team of 80 employees.
Bakery Manager (Bakery and Confectionery Workshop), Engineer-Technologist
– Launched bakery and confectionery production from scratch (including construction).
– Managed the “Production” department (120 employees), ensured quality control, and maintained documentation.
Engineer-Technologist:
– Organized the “Production” department (meat, fish, salad, culinary, bakery workshops).
– Managed 70 employees, ensured quality, and developed technical documentation.
– Launched a confectionery factory from scratch (from construction phase).
– Created the project, purchased equipment and inventory, hired staff, and developed a new product range.
– Fully organized the “Production” department (confectionery workshop, bakery, filling production, etc.).
– Monitored raw material and product quality, maintained reporting, worked in 1C, and managed a team of 150 employees.
– Ensured high-quality production standards, maximized equipment utilization, and coordinated with safety and regulatory bodies.
– Developed a premium bread product line.
– Created and managed bread production workshops, including equipment procurement and staffing.
– Introduced natural sourdough (rye, wheat) and full production cycles, including shock freezing.
– Collaborated with Christoph Zünik on product development.
– Developed sales strategies for different market segments.
– Opened a Pan-Asian cuisine cafe (from construction phase).
– Developed the concept, purchased equipment, hired staff, and created the menu.
– Implemented strategies for market entry and profitability growth.
– Launched a fusion cuisine cafe with a sandwich line.
– Developed menus and implemented German assembly-line sandwich technology.
– Managed kitchen and sales teams, focusing on profitability.
– Built and launched a factory-kitchen for semi-finished products to supply the cafes.
Chief Technologist
– Managed outsourcing organization departments for social catering facilities (7,000 locations).
– Developed menus, obtained permits, and liaised with regulatory authorities.
– Worked with tender documentation and category management.
– Led a team of 150 line subordinates in technological departments.
– Budget planning and execution.
– Implemented individual projects: catering for international teams, introducing international cuisine lines for large groups (over 5,000 people), planning and organizing supply for forums, volunteer organizations, and nationwide children’s camps.
– Managed supply projects for large organizations in law enforcement.
– Launched new facilities from scratch (menu development, equipment and inventory selection, staffing, documentation, technical launch, and periodic operational control).
– Experience in facilities producing individually packaged products using HMS, with a turnover of 10,000 units per day.
Head of Technological Control Group
– Developed and implemented new technologies to improve service quality under state contracts.
– Monitored compliance and maintained reporting.
– Led a team of technologists, conducted internal monitoring, and trained staff.
– Handled documentation, negotiations, and interactions with government agencies.
– Organized audits of controlled facilities.
Experience in launching production from scratch (including construction).
– Proficient in 1C, MS Office, IE, AutoCAD.
– Adapts quickly to new software.