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the universal cook

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Added: 02.04.2026
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Location:

–

Birthday date:

13/04/2004

Experience level:

1-3 years

Education level:

Vocational secondary

Languages:

Russian: Native

English: A2

About

Work experience

Повар раздачи

ООО «Колесо», Ресторан Реберная

ноябрь 2024 — настоящее время

Обязанности: Выдача блюд по ТТК, приготовление блюд и заготовок, работа по
таймингу, соблюдение санитарных норм.

Повар-универсал

кафе Сушилка

ноябрь 2022 — июль 2023

Обязанности: Приготовление блюд по ТТК, соблюдение санитарных норм,
работа в команде.
Достижения: Участие в конкурсе поваров внутри сети

Повар-бригадир

ресторан Куркума

октябрь 2023 — ноябрь 2024

Обязанности: Выдача блюд по ТТК, контроль качества полуфабрикатов, прием
товара, контроль передачи смены и чистоты на цехах.
Достижения: Разработка бизнес-ланчей, управление небольшой группой
сотрудников, обучение стажеров.

Education:

Кировский Технический Колледж Пищевой Промышленности

Faculty: Пищевое производство

Specialisation: Пекарь-Кондитер

Graduation year: 2024

Key skills:

• Горячий цех, заготовки, раздача
• Соблюдение ТТК и санитарных норм
• Контроль качества продукции
• Обучение стажеров
• Разработка бизнес-ланчей
• Высокая стрессоустойчивость

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