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Experience level:
1-3 years
Education level:
Secondary
Languages:
English: B1
• Provide excellent dining Service to the client
• Check the food temperature
• Check menus, taking food and drink orders
• Handle all the food parcel orders
• Manage a high-pressured environment, serving thousands of clients at a time
• Make more than one thousand food take-outs daily
• Take the customers to their tables
• Serve food and drink orders in a timely manner
• Assist the kitchen staff
• Engage with customers during their meals to ensure satisfaction
• Clear verbal communication with guests and kitchen staff
• Teamwork and coordination with chefs and colleagues
• Active listening and attention to customer needs
• Taking accurate food and beverage orders
• Ability to work in a fast-paced environment
• Flexibility to work shifts and long hours
• Cleanliness and table setup standards
• Knowledge of menu items, ingredients, and allergens