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A small, cozy restaurant where every guest finds not only delicious food but also a peaceful atmosphere.
– Experience working in the restaurant industry.
– Knowledge of culinary fundamentals and various cooking techniques.
– Responsibility and a desire for professional growth.
– Ability to quickly adapt to the workflow.
– Prepare dishes according to recipe cards.
– Comply with food safety and sanitation standards.
– Collaborate with other team members.
Free meals and drinks.
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